The condiment we call mustard (a paste or sauce made from the ground seeds) is commonly paired with meats, veggies, sushi , pizza, breads, potatoes, and cheeses. Sometimes mustard can assist with making some editable products more palatable for some of us, such as on fermented natto beans. Mustard is also a popular addition to sandwiches, salads, steaks, tofu, yogurt, hamburgers, and hot dogs. ~paraphrased in part from en.wikipedia.org
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